Hot Pepper Steak Marinade Recipe

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Hot Pepper Steak Marinade
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Ingredients:

Directions:

  1. Roast jalapeno, cayenne, green pepper, and banana peppers (oven roasted method or on the grill. I do both and then wrap them in in foil and put them in a brown paper bag to sweat). They are roasted enough when the skins start to pucker all over and blacken!
  2. Peel and deseed roasted peppers, wearing plastic gloves.
  3. Peel tomatoes and garlic. I blanch my tomatoes til the skins crack and cool in cold water, then peel off the skin.
  4. In a food processor, process tomatoes and garlic until they're almost smooth.
  5. In a medium pot, combine pepper mixture and all other ingredients.
  6. Over medium heat, cook mixture until it reaches the consistency you want. (It thickens as it cooks).
  7. Let cool and pour into air tight storage containers.
  8. A little mix goes a long way, but the marinade keeps well in the fridge for a good long time, so this 3 cup batch is likely to last a while.
  9. If you are planning to use this for venison, add some Italian dressing to the mix!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.69 Kcal (1456 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1055.7mg 44%
Potassium 883.06mg 19%
Total Carbs 84.54g 28%
Sugars 76.33g 305%
Dietary Fiber 4.89g 20%
Protein 5.28g 11%
Vitamin C 111.3mg 185%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 93mg 9%
Amount Per 100 g
Calories 90.57 Kcal (379 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 275mg 44%
Potassium 230.03mg 19%
Total Carbs 22.02g 28%
Sugars 19.88g 305%
Dietary Fiber 1.27g 20%
Protein 1.38g 11%
Vitamin C 29mg 185%
Vitamin A 0.2mg 25%
Iron 3.9mg 83%
Calcium 24.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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