7031 hot pepper chicken Recipes

chicken pieces, butter, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, tomatoes, diced, beef broth, sugar, a unsweetened chocolate square (1/4 oz), chili powder, salt, ground cinnamon, ground nutmeg, hot pepper sauce (such as tobasco), cold water, cornstarch

chicken (breasts or thighs), limes, salt, black pepper, garlic cloves, -crushed, worcestershire sauce, oil, brown sugar, water, coconut milk, pigeon peas (or green peas), carrots, raisins, rice (not instant !), hot pepper (optional)

chicken , cut into 16 1 inch pieces, zucchini, cut into 1 inch rounds (16 pieces), red peppers, cut into 16 square pieces, pineapple chunks, ears corn, cut into 16 round pieces, olive oil, pineapple juice, soy sauce, brown sugar, worcestershire sauce, garlic cloves, minced, ginger, minced, cilantro, chopped, scallions, sliced, hot pepper sauce

chicken breast halves, bone-in, olive oil, onion, grated, garlic cloves, minced, dried thyme, salt, dried rosemary, crushed, pepper , coursely ground, rubbed sage, dried marjoram, hot pepper sauce, parsley, minced

chicken pieces, with skin and bones (1.5kg), flour (60 ml), onion, peeled and roughly chopped, oil (for frying ), canned tomatoes (usually 1 can or 400g), sugar, potatoes, peeled, mushroom, cleaned and halved (250g), hot pepper sauce (or to taste), worcestershire sauce (30 ml), chopped garlic (to taste), salt (or seasoning , to taste, about 1 tblsp), black pepper, chopped parsley (optional), chopped fresh herb (optional)

hot pepper sauce, reduced fat sour cream, ketchup, honey, paprika, cumin, skinless, boneless chicken breast halves, vegetable oil, garlic, minced

chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice

nacho-flavor tortilla chips, crushed, boneless chicken breast halves, cooked and shredded, yellow bell pepper, chopped, red bell pepper, chopped, onion, chopped, tomatoes, chopped, condensed cream of mushroom soup, condensed cream of chicken soup, hot enchilada sauce, water, shredded mexican-style cheese

chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

prep time does not include overnight marinade, chicken tenders, buttermilk, salt, bottled hot pepper sauce, recipe red eye ketchup (see recipe below ), peanut oil or cooking oil, snipped fresh cilantro, chipotle chili powder, a 32-oz package frozen french-fried crinkle-cut potatoes, all-purpose flour, chopped peanuts, snipped fresh cilantro, freshly ground black pepper, red eye ketsup, ketchup, instant coffee crystals, chipotle chili powder

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper

pineapple chunks, cornstarch, soy sauce, skinless chicken breast halves, cut into small pieces for stir fry, canola oil, garlic cloves, minced, green onions , bias sliced into 1 inch lengths, canned jalapeno slices, diced fine

chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish

chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp

poultry seasoning, salt, ground cumin, ground coriander, ground allspice, ground red pepper, black pepper, skinless, boneless chicken breast halves, olive oil, water, dry white wine, lemon juice, salt, low-sugar orange marmalade

poultry seasoning, salt, ground cumin, ground coriander, ground allspice, ground red pepper, black pepper, skinned, boned chicken breast halves, olive oil, water, dry white wine, lemon juice, salt, orange marmalade