111561 hot open faced ham swiss mushroom sandwiches Recipes
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saloio bread, cut about 3/4 inch thick and toasted lightly and8 Moresaloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)15 min, 9 ingredients
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avocado, peeled, pitted and cut into thin slices and6 Moreavocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout20 min, 7 ingredients
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mixed fresh shiitake , chanterelle, and porcini mushrooms and8 Moremixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley9 ingredients
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Ham And Mushroom Pie With Cream Cheese Crustmushrooms, butter and11 Moremushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)30 min, 14 ingredients
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Open-Faced Deviled Ham and Fried Egg Sandwichessliced boiled ham, coarsely chopped, mayonnaise and10 Moresliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper20 min, 12 ingredients
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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheesepotato , high-starch such as russets or idahos, peeled, w... and6 Morepotato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)12 min, 7 ingredients
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Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza)ciabatta rolls , halved horizontally (or 6 slices country... and6 Moreciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)20 min, 7 ingredients
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Open-Faced Chicken Reuben Sandwichfrozen or refrigerated breaded chicken breasts (from two ... and4 Morefrozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), rye bread, swiss cheese, thousand island dressing, sauerkraut5 ingredients
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Cheddar Mushroom Open-Face Sandwichmushrooms, fresh, chopped, butter, melted and7 Moremushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley9 ingredients
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Open-Faced Monte Cristo Sandwicheseggs, milk, honey mustard and5 Moreeggs, milk, honey mustard, whole wheat or whole grain white bread slices, butter, sliced smoked deli ham, havarti cheese slices (about 1/2 lb.), claussen kosher dill pickle spears22 min, 8 ingredients
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