208099 hot mustard peaches baked ham Recipes

fully cooked bone-in ham (8 to 10 lb), lemon-lime soda, dark brown sugar, divided, water, peach preserves, butter, cubed, honey, prepared mustard, liquid smoke , optional, sliced pineapple, drained, canned peach halves

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

baked ham, cut into 1/2 inch dice, green onions, minced, sour cream, creole mustard, celery ribs, peeled and diced small, minced tarragon, cayenne pepper, salt & freshly ground black pepper, hot sauce (i like cholula)

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

refrigerated pie crust, milk (not skim or 1%), eggs, slightly beaten (depending on the size), dry mustard, pepper, a dash of tobasco or other hot sauce (just a dash), cooked ham, cubed, cheddar cheese, shredded (i like tex mex shredded), frozen broccoli flowerets, thawed, onion, finely chopped

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

pickled peaches, undrained, center-cut , fully cooked ham slice, about 1 inch thick, brown sugar

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced

baked ham, cut into 1/2-inch dice, scallions, minced, sour cream, creole mustard, celery ribs, peeled and cut into 3/4-inch dice, minced tarragon, cayenne pepper, salt and freshly ground black pepper, hot sauce

cream cheese, cubed, boiled or leftover baked ham, cut in small pieces, mayonnaise, chopped green onion, ground mustard, louisiana-style hot sauce, minced fresh parsley, divided

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste