5 baked ham with mustard peach Recipes
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fully cooked shank portion hardwood-smoked ham and4 Morefully cooked shank portion hardwood-smoked ham, peach preserves, coarse-grained dijon mustard (we tested with maille), peach nectar, divided, garnish: seckel pears2 hour 33 min, 5 ingredients -
bone-in, less-sodium ham, guava jelly, dark rum and2 Morebone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard7 ingredients -
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Hot Mustard-Pickled Peaches with Baked Ham
water, white wine vinegar, sugar, salt and8 Morewater, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks13 ingredients -
Apricot-Peach and Gingersnap Crusted Baked Ham
bone-in or boneless ham and7 Morebone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste2 hour 35 min, 8 ingredients
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