Directions:
- In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and black pepper. Add a few dashes of hot sauce and set aside for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.78 Kcal (3076 kJ) | ||
| Calories from fat | 497.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 178.85mg | 60% | |
| Sodium | 3314.89mg | 138% | |
| Potassium | 1361.76mg | 29% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 85% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 60% | |
| Sodium | 678.42mg | 138% | |
| Potassium | 278.7mg | 29% | |
| Total Carbs | 3.63g | 6% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 1.02g | 20% | |
| Protein | 8.64g | 84% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 0.7mg | 20% | |
| Calcium | 44.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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