292507 hot mustard barbied onions Recipes

boneless pork chops (about 2 lb), butter, salt and pepper to taste, dijon mustard, chopped onion, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked noodles, sour cream, browning sauce , optional

prepared yellow mustard (use store brand if possible as french s isn tsp quite right.), dark corn syrup (i used light corn syrup), dry mustard, white vinegar, mayonnaise, soy sauce (i used low sodium), sugar, a dash cayenne pepper (i used nearly an 1/8 teaspoon)

canned jalapeno slices, white vinegar, salt, water, sugar, flour, turmeric, dry mustard, dried chipotle powder, cayenne pepper (or less , to taste), prepared yellow mustard, jack daniels whiskey

ground mustard, white wine vinegar, eggs, sugar, molasses, honey, mayonnaise, mustard seed , optional

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

dry coleman s dry mustard, malt vinegar, sugar, eggs, beaten

hot dog, macaroni, cooked, condensed cheddar cheese soup, milk, chopped green onion, dry mustard, caraway seed

lrg beets , greens reserved, carrots, lrg potatos (any kind will do, but if you use a smaller variety, then you will need about 4), lrg sweet onion, romain lettuce, olive oil (or if you re not a vegan and you d prefer, butter), salt and pepper to taste, cider vineger, salad oil, hot mustard and 1 tsp maple syrup (or 2 tbsp screamin maple mustard, if you ever get to stop by the maple fest in va!), fresh ground salt and pepper to taste

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

dijon mustard, mustard, heinz 57 steak sauce, mayonnaise, sour cream

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )

cream cheese, softened, sour cream, prepared yellow mustard, prepared hot mustard, salt to taste, garlic powder/granules (more or less to taste), sugar

honey, vinegar, ground mustard, salt, polish sausage, cut bite size

dry mustard (in a yellow tin at grocery stores), warm water (releases more heat), rice wine vinegar or 1 tbsp chili oil