47 hot macaroni bake Recipes

diced lean low-sodium baked ham or 2 oz canned ham, shredded sharp cheddar cheese, spicy brown mustard, hot mac and cheese (from tasty mixed- up mac and cheese recipe)

elbow macaroni, eggs, evaporated milk, hot sauce, kosher salt, black pepper, nutmeg, garlic powder, paprika, dry mustard, feta cheese, crumbles, sharp cheddar cheese, shredded, gouda cheese, shredded

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, cubed 1/2 inch cheddar cheese, dry breadcrumbs, melted butter

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, gouda or cheddar cheese (1/2-inch cubes), dry bread crumbs, butter, melted

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

unsalted butter, flour, hot milk, grated cheddar cheese, grated colby cheese, grated monterey jack cheese, grated mozzarella cheese, grated monterey jack pepper cheese, kosher salt (or to taste), pepper, elbow macaroni, mozzarella cheese, cubed small, melted unsalted butter, breadcrumbs or 1/2 cup grated cheese

butter or 2 tsp margarine, onion, chopped, cheddar cheese soup, milk, hot sauce, cheddar cheese, mild,shredded and divided, macaroni, cooked

elbow macaroni, butter, melted, shredded sharp cheddar cheese, petite diced tomatoes in juice, eggs, milk, cream cheese, softened, grated parmesan cheese, brown mustard, hot sauce (such as tabasco), chopped fresh parsley, ground nutmeg, ground black pepper, salt, paprika , or to taste

butter or 6 tbsp margarine, divided, dried breadcrumbs, parmesan cheese, flour, salt, dried mustard, pepper, milk, hot sauce (optional), grated cheddar cheese, grated monterey jack cheese, pasta, cooked and drained

all beef wieners, chopped to preferred size (rounds or half rounds), cooked macaroni (any type ), shredded velveeta cheese, shredded cheddar cheese, butter, divided, onion, diced, chili powder, bbq baked beans, garlic, all-purpose flour, low-fat milk, salt and pepper, to taste

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded

cream of chicken soup, milk, chopped chives, dry mustard, hot pepper sauce, elbow macaroni, gouda cheese, cut into 1/2-inch cubes , about 8 oz., buttered bread crumbs

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small (about 1/2 cup), garlic, minced, flour, shredded sharp cheddar, american cheese, broken into small pieces, grated parmesan, green hot chile sauce, ground cumin, kosher salt, freshly ground pepper, seasoned bread crumbs

uncooked elbow macaroni , cooked according to box instructions, olive oil cooking spray, egg substitute or 1 egg, cheddar cheese, salsa, salt, pepper, hot sauce (optional)

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

unsalted butter , for the baking dish, olive oil, thick) slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar, plus more for the top, grated american cheddar , such as goot essa mountain valley, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.