Creamy Baked Gouda Macaroni Recipe

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Ingredients:

Serving

1 (10 2/3 oz) can cream of chicken soup
1 cup milk
1 tbsp chopped chives
1/2 tsp dry mustard
1/4 tsp hot pepper sauce
2 cups elbow macaroni
1 1/2 cups gouda cheese, cut into 1/2-inch cubes , about 8 oz.
2 tbsp buttered bread crumbs

Directions:

Preheat oven to 400 degrees.
Cook macaroni according to package directions; drain.
In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
Stir in macaroni and cheese. Sprinkle with bread crumbs.
Bake 25 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.9 Kcal (1222 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	44.29mg	15%
Sodium	388.41mg	16%
Potassium	196.55mg	4%
Total Carbs	31.04g	10%
Sugars	4.05g	16%
Dietary Fiber	1.19g	5%
Protein	15.65g	31%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	327.3mg	33%

Amount Per 100 g
Calories	239.81 Kcal (1004 kJ)
Calories from fat	83.73 Kcal
		% Daily Value*
Total Fat	9.3g	17%
Cholesterol	36.38mg	15%
Sodium	319.09mg	16%
Potassium	161.48mg	4%
Total Carbs	25.5g	10%
Sugars	3.32g	16%
Dietary Fiber	0.98g	5%
Protein	12.85g	31%
Vitamin C	0.4mg	1%
Iron	1mg	7%
Calcium	268.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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