Directions:
- Bring small pot of water to a boil, season with salt.
- Cook pasta according to box instructions.
- Drain pasta, return it to the pot, spray with oil olive cooking spray.
- On low heat, add egg to the warm pasta, stir until egg scrambles.
- Add cheese, stir until all ingredients are blended and cheese melts.
- Transfer the pasta/egg/cheese mixture to a bowl, top with salsa.
- Season to taste with salt, pepper and hot sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.71 Kcal (3030 kJ) | ||
| Calories from fat | 261.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 402.81mg | 134% | |
| Sodium | 1315.91mg | 55% | |
| Potassium | 802.58mg | 17% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 56.6g | 113% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 666.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 109.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 45% | |
|---|---|---|---|
| Cholesterol | 169.21mg | 134% | |
| Sodium | 552.78mg | 55% | |
| Potassium | 337.14mg | 17% | |
| Total Carbs | 24.18g | 19% | |
| Sugars | 7.48g | 71% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 23.78g | 113% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 22% | |
| Calcium | 279.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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