6880 hot like eggs Recipes

hot cooked grits (such as bob s red mill), shredded cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped fresh chives (optional)

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

eggs, sugar, vanilla, all-purpose flour, baking powder, salt, milk (2 1/2 minutes in microwave at high), butter

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed

egg, milk, baking mix (bisquick), shredded cheddar cheese, poppy seed, butter, melted

egg, caster sugar, plus extra to sprinkle, vanilla essence, white bread (or brioche), your favourite jam (i used raspberry), unsalted butter

egg whites, caster sugar, cream of tartar (optional), vanilla essence, vinegar, cornflour, boiling water

eggs, sugar, divided, baking cocoa, king arthur unbleached all-purpose flour, salt, fat-free milk, butter, vanilla extract

eggs, sugar, vanilla, flour, baking powder, salt, skim milk, margarine or 1 tsp butter

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits

eggs, separated, sugar, grated lemon rind, lemon extract, salt

eggs, buttermilk, cream-style corn, vegetable oil, shredded cheddar cheese, jalapeno peppers, chopped, yellow cornmeal, baking soda, salt

eggs, half-and-half, milk, sugar, ground cinnamon, salt, applejack or 3/4 cup apple brandy, ground cinnamon, for sprinkling

eggs, beaten well, whole milk, half-and-half, white sugar, cinnamon, salt, apple brandy, nutmeg, for sprinkling

eggs, separated, sugar, divided, grated rind and juice of 1 lemon, salt, powdered sugar, sliced sweetened strawberries

eggs, italian bread (3/4 inch thick ), sliced deli ham, swiss cheese

eggs, crushed cornflakes, chili powder, garlic salt, unpeeled potatoes, cut into 1/4-inch-thick wedges, canola oil, sour cream, salsa