Directions:
- Place egg yolks, passionfruit pulp, lemon juice and half the sifted icing sugar in bowl; mix until well combined.
- Beat egg whites until soft peaks form, add remaining sifted sugar and continue beating until firm peaks form.
- Gently fold quarter of the egg whites into passionfruit mixture, then fold in remaining egg whites.
- Lightly grease four individual souffle dishes, about 1-cup capacity, sprinkle inside each one with caster sugar; shake away excess.
- Spoon souffle mixture into dishes, bake at 220°C for 10 to 12 minutes.
- Dust tops with sifted icing sugar immediately.
- Serve with Raspberry Cream.
- Raspberry cream: Thaw raspberries, push through sieve to remove seeds. Whip cream until soft peaks form, beat in sugar; fold in the raspberry puree and Grand Marnier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.51 Kcal (2271 kJ) | ||
| Calories from fat | 304.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 205.09mg | 9% | |
| Potassium | 283.9mg | 6% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 52% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 27% | |
| Sodium | 81.4mg | 9% | |
| Potassium | 112.68mg | 6% | |
| Total Carbs | 17.65g | 15% | |
| Sugars | 8.54g | 86% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.63g | 28% | |
| Vitamin C | 7mg | 29% | |
| Iron | 0.9mg | 12% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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