Directions:
- In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 195.19mg | 8% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 13% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 8% | |
| Sodium | 359.94mg | 8% | |
| Potassium | 139.24mg | 2% | |
| Total Carbs | 17.8g | 3% | |
| Sugars | 2.24g | 5% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 63.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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