40 hot italian potato soup Recipes

heads garlic, olive oil, divided, chopped onion, divided, freshly ground black pepper, salt, divided, cubed peeled yukon gold potato (about 6 cups), fat-free , less-sodium chicken broth, half-and-half, pecorino romano cheese, divided, hot italian sausage, casings removed, pancetta, finely chopped, chopped kale, fresh sage leaves, pine nuts, toasted

olive oil, italian sausage, hot, thinly sliced, garlic cloves, minced, onion, medium, sweet, diced, shallot, thinly sliced, fingerling potato, diced, carrots, large, thinly sliced, zucchini, small, diced, beef broth (1 1/2 cans), stewed tomatoes (1 can, not drained ), wine, dry, red, sugar, white (optional), cavatappi pasta, uncooked, lima beans, rinsed & drained, arugula, rinsed, oregano, dried, basil leaves, finely sliced, salt, sea, fine, black pepper, freshly ground, parmesan cheese, grated (garnish )

sweet italian sausage, hot italian sausage, water, olive oil, potatoes, red pepper, green pepper, red onion, garlic cloves, minced, oregano, rosemary, chicken stock, tomato paste, green onions, minced, grated parmesan cheese, crouton

hot italian sausages, sliced pepperoni , slivered, yellow onion, quartered and thinly sliced (1 1/2 cups), stalk celery, coarsely chopped (1 1/2 cups), chicken stock, water, kale, thick stems removed and leaves sliced (8 cups), garlic, minced, ox red potatoes, halved and sliced (2 cups), hot red pepper sauce (to taste), salt (to taste), cooked red kidney beans or 1/2 cup cannellini beans

chicken or 8 cups turkey broth, hot italian or 3 lbs chorizo sausage, potatoes, peeled and shredded, half-and-half cream, evaporated milk, salt and pepper

hot italian sausage , uncased and broken up, chopped onion, chopped scallions, water, potatoes, diced, coarsely chopped green cabbage, salt, minced garlic clove

hot italian turkey sausage, water, chicken stock, russet potatoes , peeded and cubed, garlic, onion, kale, chopped, non-fat powdered milk , dissolved w/ a bit of water

celery rib, chopped, carrot, chopped, onion, chopped, fine-quality extra-virgin olive oil (preferably tuscan) plus additional for drizzling, winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes, boiling potatoes, peeled and cut into 1/2-inch cubes, whole fresh peperoncino (small hot italian green pepper) or 3/4 tsp dried hot red pepper flakes, coarse sea salt, boiling water plus additional for thinning, crisp amaretto (italian almond macaroon), finely crushed (2 tbsp)

russet potatoes, peeled and quartered, links hot italian sausage, casings removed, onion, chopped, kale , ribs removed, chopped, chicken stock, hot pepper sauce (such as frank s redhot)

olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

simply potatoes diced potatoes with onion, bulk hot italian sausage, chicken stock, black kale , center rib removed and cut crosswise into thin ribbons, cannellini beans

water, smoked sausage, (approx. 500g/ four links) - sliced. i like using farmer style sausage , but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin, onion, half cup - chopped, garlic, 2 cloves - finely chopped, thyme leaves - 1/2 tsp - **preferably fresh, marjoram - 1tsp, sea salt - 1 1/2 tsp, white pepper - 1/2 tsp, bay leaves - 2

hot italian sausage, sweet italian sausage, onion, diced, celery, sliced, white potatoes, peeled and diced, black olives, sliced, zucchini, sliced, salt & pepper, to taste, anise seeds, kidney beans, undrained, diced tomatoes, water

hot italian sausages, sliced 1/4-inch thick, sweet italian sausage links, sliced 1/4-inch thick, chopped onion, potatoes, peeled and sliced, chicken or 2 (14 1/2 oz) cans vegetable broth, frozen chopped spinach, beer or 1/2 cup water, pepper

ground beef, onion, finely chopped, water (if you like a thicker soup, put less), diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed italian tomato soup (or regular tomato soup tsp italian seasoning), mushroom stems and pieces, undrained, sliced carrot, chopped green pepper, frozen peas, celery ribs, with leaves finely chopped, chicken bouillon cubes, dried parsley flakes, chili powder, pepper , and, crushed red pepper flakes, bay leaf

bacon, chicken broth, half & half, hot italian sausage, kale, whole large onion, mild italian sausage, minced/chpped garlic, parmesean, potatoes