Tuscan Sausage and Potato Soup #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
1 lb bulk hot italian sausage
8 cups chicken stock
1 bunch black kale , center rib removed and cut crosswise into thin ribbons
1 (14 oz) can cannellini beans

Directions:

Crumble the Italian Sausage into a heavy bottomed soup pot and sauté until well browned. Remove the sausage from the pot. Add the Simply Potatoes Diced Potatoes with Onions and sauté for 2 or three minutes. Add the Chicken Stock and simmer until potatoes are tender, about 15 minutes. Using a potato masher or immersion blender, mash the potatoes in the pot – leave it quite chunky, do not totally blend. Return the Italian Sausage to the pot along with the kale and cannellini beans. Simmer for 5 minutes. Season with salt and pepper if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.78 Kcal (2222 kJ)
Calories from fat	277.89 Kcal
		% Daily Value*
Total Fat	30.88g	48%
Cholesterol	109.64mg	37%
Sodium	1692.82mg	71%
Potassium	909.96mg	19%
Total Carbs	22.39g	7%
Sugars	9.88g	40%
Dietary Fiber	0.5g	2%
Protein	40.9g	82%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	87.36 Kcal (366 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	48%
Cholesterol	18.05mg	37%
Sodium	278.63mg	71%
Potassium	149.78mg	19%
Total Carbs	3.69g	7%
Sugars	1.63g	40%
Dietary Fiber	0.08g	2%
Protein	6.73g	82%
Vitamin C	0.2mg	2%
Iron	0.4mg	13%
Calcium	8.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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