71 hot hummus Recipes

shelled spicy boiled peanuts, water, chopped fresh cilantro, fresh lime juice, olive oil, creamy peanut butter, hot sauce, minced fresh garlic, ground cumin, olive oil, pepper, garnish: fresh cilantro sprigs

chickpeas, drained, lemon juice, water, sesame oil, garlic cloves, crushed, cumin, hot pepper sauce, salt and pepper

head garlic, chickpeas, lemon juice, sesame oil, cumin, ground pepper (i use less ), plain yogurt, salt, hot pepper sauce

chick peas, drained , liquid reserved (or about 2 cups cooked), garlic, minced, fresh ginger root, finely grated, lime zest, lime juice (about 1 lime), ground coriander, chopped cilantro, tahini, thai chili or other hot chili oil (or to taste), salt (optional), dry roasted peanuts, grapeseed , sunflower or other neutral flavored oil, chopped peanuts and chopped cilantro for garnish

dried garbanzo beans , soaked overnight, water, vegetable oil, onions, chopped, tomatoes, peeled and diced (optional), garlic cloves, minced, hot pepper, chopped finely, fresh coriander, leaf chopped finely, fresh flat leaf parsley, chopped finely, salt, fresh black pepper, lemon, juiced, sweet paprika, ground turmeric

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

dried garbanzo beans , soaked overnight, kosher salt, divided, garlic cloves, peeled, tahini, fresh lemon juice, and more to taste, cayenne or hot hungarian paprika, chopped parsley, olive oil

dried chickpeas , soaked overnight, kosher salt, divided, garlic cloves, peeled, sesame seed paste, fresh lemon juice ,maybe more to taste, cayenne or hot paprika, chopped parsley, olive oil

tahini (sesame paste), chickpeas, ground coriander, minced garlic, lemon juice, hot sauce (optional), salt and pepper

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

sesame semolina or crusty baguette, bakery sliced, white beans, rinsed and drained, sesame tahini paste, garlic, grated or minced, rosemary, leaves finely chopped, lemon, salt, extra-virgin olive oil, coarsely chopped green or black olives, chopped parsley and basil leaves, chopped roasted red peppers, chopped hot pickled vegetables - giardiniera

chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice

cooked black beans, drained and rinsed, ume plum wine vinegar or 2 tsp lemon juice, tahini, garlic cloves, pressed, ground cumin, hot pepper sauce, olive oil, tamari, warm water, chopped fresh cilantro

chickpeas, rinsed and drained, red peppers , roasted, seeded and diced, garlic, minced (or 1 head roasted garlic), feta cheese, crumbled, hot red pepper sauce, pepper, salt

chickpeas, kidney beans, olive oil, lemon juice, hot sauce, garlic cloves, tahini, cilantro leaf (or more if you want)

cooked garbanzo beans, drained and rinsed under hot water to warm, lemon juice, tahini, chopped garlic (more or less to taste), sea salt, cumin, cayenne pepper

canned chickpeas, drained and rinsed , 1/2 cup liquid reserved, garlic, tahini, fresh lemon juice, paprika, barbecue sauce, cayenne hot sauce, distilled white vinegar, kosher salt

water, dried brown lentils, whole wheat pitas, each cut into 8 wedges, ground coriander, salt, divided, fresh lemon juice, tahini (sesame seed paste), hot pepper sauce (such as tabasco), garlic cloves, chopped fresh cilantro