Whole Food's Black Bean Hummus Recipe

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Whole Food's Black Bean Hummus
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Ingredients:

Directions:

  1. Combine black beans, vinegar, tahini, garlic, cumin, hot sauce, olive oil. tamari and water in a food processor and process until smooth.
  2. When smooth, transfer to a serving bowl.
  3. Fold in cilantro; taste and adjust seasonings to taste.
  4. Serve with tortilla chips, pita chips, or in wraps with fresh vegetable slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.49 Kcal (1982 kJ)
Calories from fat 128.89 Kcal
% Daily Value*
Total Fat 14.32g 22%
Sodium 180.01mg 8%
Potassium 1542.49mg 33%
Total Carbs 64.67g 22%
Sugars 2.05g 8%
Dietary Fiber 16.46g 66%
Protein 24.49g 49%
Vitamin C 1.9mg 3%
Iron 5.9mg 33%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 357.58 Kcal (1497 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 22%
Sodium 135.95mg 8%
Potassium 1164.92mg 33%
Total Carbs 48.84g 22%
Sugars 1.55g 8%
Dietary Fiber 12.43g 66%
Protein 18.49g 49%
Vitamin C 1.4mg 3%
Iron 4.5mg 33%
Calcium 114.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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