205806 hot green chile beef burgers green cilantro Recipes

uncooked wide egg noodles, canola oil, beef tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, sliced leek, chopped fresh thyme, minced garlic, presliced shiitake mushrooms, all-purpose flour, hot paprika, unsalted beef stock, light sour cream, chopped fresh parsley, glazed baby carrots

butter, jalapenos, chopped or 1 (4 oz) can of chopped green chilies, garlic, chopped, onion, chopped, grain rice, chicken stock, ground cumin, salt, pepper, chopped cilantro

chili sauce, all-purpose flour, low-sodium tomato puree, mild chili powder or 1 1/2 tsp hot chili powder, lean ground beef, dried onion flakes, tortillas, quartered, sharp cheddar cheese or 6 oz monterey jack pepper cheese, shredded, black olives, pitted and chopped

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drop hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

french style green beans, vinegar, sugar, green olives (sliced ), onion (chopped ), bacon (fried and save the drippings), bacon drippings, cooled, almonds (slivered or sliced , sliced water chestnuts can be substituted)

boneless chicken, olive oil, mushrooms, quartered, coconut milk, chicken stock, fresh lime leaves, thai fish sauce, basil leaves, shredded, fresh coriander, chopped, fresh ground black pepper, stalks lemongrass, hot green chili peppers, seeded and chopped, garlic, peeled and crushed, ginger, peeled and chopped, shallots, peeled and finely chopped, chopped coriander, ground cumin, ground coriander, chopped lime zest, lime juice, thai fish sauce, ground black peppercorns

green olives, jarred and stuffed, tomato juice, olive oil, crushed red pepper flakes, dried basil, oregano leaves

bacon, diced, onion, chopped, flour, sugar, dry mustard (can use prepared ), egg, water (may need to add more if too thick but the vinegar will add some liquid), cider vinegar (according to your taste; we like 1/3), salt and pepper, hard-boiled eggs, head escarole, chopped (or any tasty green )

mayonnaise, whole grain mustard, dijon mustard, hot sauce, chopped fresh chives, chopped cilantro, salt and freshly ground black pepper, ball pizza dough, good quality hot dogs, baking soda, water, butter, melted, sea salt, for garnish, smoked salt , if desired

chopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

hot dogs (1 package , but zaar wouldn tsp let me post it worded that way, all beef, pork, whatever you), ketchup, corn flake crumbs

beef steak, tomatoes, cilantro, chopped, cucumber, diced, fish sauce, fresh thai chillies, finely minced, head lettuce, limes, squeezed, onion, sliced, sugar

lean beef steaks , cut into thin strips, oil, gingerroot, peeled and finely chopped, garlic clove, crushed, carrot, peeled , cut into thin strips, scallions, sliced, yellow pepper, seeded and cut into thin strips, pineapple chunks in juice (juice reserved), chili sauce, tomato paste, worcestershire sauce, lime , juice and zest of

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drops hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

butter, beef sirloin tip roast (5 lb), diced tomatoes, undrained, water, ground thyme, crushed dried red pepper, bread or rolls of your choice