Directions:
- Broil steak to medium rare. let cool. Cut steak into thin slices. Starting with sugar, chillies, and liquids, mix all ingredients. Chill. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.78 Kcal (1050 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 529.85mg | 22% | |
| Potassium | 303.67mg | 6% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.59 Kcal (697 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 31% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 18% | |
| Sodium | 351.98mg | 22% | |
| Potassium | 201.73mg | 6% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 9.19g | 28% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 1.3mg | 11% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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