223 hot fudge cakes Recipes

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

betty crocker super moist white cake mix, water, vegetable oil, mint extract, egg whites, hot fudge topping, andes mints candies , unwrapped and cut into pieces

all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar, water

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

skim milk, cook and serve sugar-free instant chocolate pudding mix, chocolate fudge cake, water, unsweetened applesauce, egg whites

chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)

food cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water

all-purpose flour, margarine, melted, granulated sugar, brown sugar, cocoa, tap water, hot, baking powder, walnuts, chopped, cocoa, salt, milk

cake flour, sugar, ghirardelli cocoa, baking powder, baking soda, salt, butter or 1 cup margarine, very soft, milk, water, eggs, vanilla, ghirardelli semisweet chocolate, butter, powdered sugar, hot milk, vanilla