96756 hot fudge pudding cake vegan Recipes

sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, soymilk, margarine (softened or melted ), vanilla extract, brown sugar , packed, water

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar , packed, water, hot

flour, light brown sugar, baking cocoa, baking powder, heavy cream, vanilla, hot coffee

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

all-purpose flour, baking powder, salt, white sugar, unsweetened cocoa powder, milk, butter, melted, brown sugar, unsweetened cocoa powder, water

white sugar, all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk, butter, melted, vanilla extract, brown sugar, water

baking mix, white sugar, unsweetened cocoa powder, chopped walnuts, milk, vanilla extract, brown sugar, unsweetened cocoa powder, boiling water

all-purpose flour, baking powder, white sugar, unsweetened cocoa powder, salt, milk, butter, melted, chopped walnuts, unsweetened cocoa powder, brown sugar, water

unbleached flour, cocoa, baking powder, salt, milk, vegetable oil, chopped nuts, brown sugar, cocoa, water

brown sugar , packed, baking cocoa, water, butter or 1/4 cup margarine, flour, sugar, cocoa, milk, baking powder, salt, vanilla

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed