Directions:
- For the cake:.
- Heat oven to 350°F Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
- Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2 round cake pans.
- Bake at 350°F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.
- When completely cool, frost with Chocolate Butter Cream Frosting. See below.
- For the frosting:
- In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206829.41 Kcal (865953 kJ) | ||
| Calories from fat | 48752.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5416.96g | 8334% | |
|---|---|---|---|
| Cholesterol | 21450.63mg | 7150% | |
| Sodium | 118948.92mg | 4956% | |
| Potassium | 528085.32mg | 11236% | |
| Total Carbs | 29512.37g | 9837% | |
| Sugars | 26784.72g | 107139% | |
| Dietary Fiber | 2666.15g | 10665% | |
| Protein | 10678.84g | 21358% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 304072.9mg | 30407% | |
| Amount Per 100 g | |||
| Calories | 77.47 Kcal (324 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 8334% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 7150% | |
| Sodium | 44.56mg | 4956% | |
| Potassium | 197.81mg | 11236% | |
| Total Carbs | 11.05g | 9837% | |
| Sugars | 10.03g | 107139% | |
| Dietary Fiber | 1g | 10665% | |
| Protein | 4g | 21358% | |
| Calcium | 113.9mg | 30407% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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