Crock Pot Hot Fudge Cake - Ww 4 Points Recipe

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Crock Pot Hot Fudge Cake  - Ww 4 Points
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Ingredients:

Directions:

  1. Spray crock pot with cooking spray.
  2. Whisk skim milk with dry pudding mix in crock pot until dissolved.
  3. In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
  4. Very gently pour cake mixture over pudding mixture. DO NOT MIX!
  5. Cover and cook on HIGH for 2 1/2 hours.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.79 Kcal (141 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 1.82mg 1%
Sodium 58.84mg 2%
Potassium 112.68mg 2%
Total Carbs 4.42g 1%
Sugars 4.05g 16%
Dietary Fiber 0.12g 0%
Protein 3.03g 6%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 35.37 Kcal (148 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 1.9mg 1%
Sodium 61.6mg 2%
Potassium 117.95mg 2%
Total Carbs 4.63g 1%
Sugars 4.24g 16%
Dietary Fiber 0.12g 0%
Protein 3.17g 6%
Vitamin C 2.6mg 4%
Iron 1.4mg 7%
Calcium 112.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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