Ingredients:
- 1/2 gallon brick vanilla ice cream
- 4 unsweetened chocolate squares (1 oz each)
- whipped cream, for garnish
- maraschino cherry, for garnish (optional)
Directions:
- Preheat oven to 350°F; grease and flour 13x9x2-inch pan. Prepare, bake and cool cake following package directions.
- Remove cake from pan. split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom cake layer (use all the ice cream). Place remaining cake layer over ice cream. Cover and freeze.
- For Fudge Sauce: Combine evaporated milk and sugar in medium saucepan. stir constantly on medium heat until mixture comes to a rolling boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over medium heat until smooth. Remove from heat. Stir in butter, vanilla and salt.
- Cut cake into serving squares. For each serving, place cake square on plate; spoon hot fudge sauce on top.
- Garnish with whipped cream and maraschino cherry.
- TIP: Fudge sauce may be prepared ahead of time and refrigerated in tightly sealed jar. Reheat when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.41 Kcal (345 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 54.67mg | 2% | |
| Potassium | 28.88mg | 1% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.48g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.11 Kcal (1755 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 6% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 3% | |
| Sodium | 278.04mg | 2% | |
| Potassium | 146.86mg | 1% | |
| Total Carbs | 59.61g | 4% | |
| Sugars | 51.18g | 40% | |
| Dietary Fiber | 1.83g | 1% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 51.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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