Willard Scotts Hot Fudge Cake Recipe

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Willard Scotts Hot Fudge Cake
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Ingredients:

  • 3/4 cup of sugar
  • 2 tbsp cocoa
  • 1/2 tsp of salt
  • 1/2 cup milk
  • 2 tbsp of butter, melted
  • 1/4 cup of cocoa
  • 1 3/4 cups of hot top water

Directions:

  1. Grease 9 inch square baking dish or pan.
  2. Preheat oven to 350 degrees.
  3. Into large bowl, sift together flour, sugar, 2 tbsp. cocoa, baking powder and salt.
  4. Stir in milk and melted butter.
  5. Blend in walnuts.
  6. Spread in greased dish.
  7. Sprinkle brown sugar and 1/4 cup cocoa over batter in the dish.
  8. Pour hot water over entire batter.
  9. Bake 35 to 40 minutes or until the batter is set and sauce bubbles.
  10. Let cool before slicing.
  11. (It makes its own chocolate sauce)
  12. Enjoy with ice cream or whipped cream.
  13. Serves 6 normal people, or my family of three.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.4 Kcal (2292 kJ)
Calories from fat 152.33 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 10.59mg 4%
Sodium 290.34mg 12%
Potassium 537.11mg 11%
Total Carbs 92.96g 31%
Sugars 61.26g 245%
Dietary Fiber 4.12g 16%
Protein 10.19g 20%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 265.69 Kcal (1112 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 26%
Cholesterol 5.14mg 4%
Sodium 140.92mg 12%
Potassium 260.7mg 11%
Total Carbs 45.12g 31%
Sugars 29.73g 245%
Dietary Fiber 2g 16%
Protein 4.95g 20%
Vitamin C 0.2mg 1%
Iron 1.1mg 12%
Calcium 82.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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