Hot Fudge Swirl Cake Recipe

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Hot Fudge Swirl Cake
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Ingredients:

  • 1 package pudding-included devil's food cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup mini chocolate chip
  • 1 (16 oz) jar hot fudge, warmed (1 1/2 cups)
  • 1 (16 oz) can vanilla or 1 (16 oz) can chocolate frosting

Directions:

  1. Preheat oven to 350*F.
  2. Grease and flour a 15x10x1 baking pan.
  3. In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
  4. Beat for 2 minutes on medium speed; stir in the chocolate chips.
  5. Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
  6. Cool for 5 minutes on a wire rack.
  7. Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
  8. Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
  9. Spoon the remaining 1/4 cup fudge sauce in tsp.
  10. Over the frosting; swirl slightly to marble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.22 Kcal (235 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 13.74mg 5%
Sodium 26.33mg 1%
Potassium 22.52mg 0%
Total Carbs 4.92g 2%
Sugars 0.1g 0%
Protein 0.85g 2%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 257.01 Kcal (1076 kJ)
Calories from fat 149.86 Kcal
% Daily Value*
Total Fat 16.65g 6%
Cholesterol 62.83mg 5%
Sodium 120.35mg 1%
Potassium 102.97mg 0%
Total Carbs 22.5g 2%
Sugars 0.47g 0%
Protein 3.9g 2%
Vitamin C 0.1mg 0%
Iron 1mg 1%
Calcium 31.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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