250109 hot fried potato southern cooked greens emeril Recipes

red potatoes, white wine vinegar, divided, chopped red onion, turkey kielbasa, diced, fat-free , less-sodium chicken broth, bacon slices, cooked and crumbled, caraway seeds, salt, freshly ground black pepper, minced fresh parsley

chopped celery, onion, chopped, butter, divided, bread, cubed, potatoes, peeled, cooked and mashed, chopped fresh parsley, salt, pepper, hot milk, egg, beaten, parsley

egg, milk, chopped onion, chopped green chilies, crushed saltines (about 10 crackers), chili powder, salt, ground beef, hot mashed potatoes (prepared with milk and butter), mexicorn, drained, sliced green onions, shredded mexican cheese blend or cheddar cheese

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

collard greens, bacon, onion, apple cider vinegar, salt and pepper

russet potatoes , scrubbed, cut in half lengthwise, then cut each half into 4 pieces, onion flakes, oregano, dried, garlic cloves, minced, paprika, salt and pepper, olive oil

potatoes, unpeeled, cooked and cooled slightly, low-fat french dressing (the bottled kind ), celery, chopped, dill pickles, chopped, red pepper, chopped, green onion, finely chopped, radish, thinly sliced, light mayonnaise, plain fat-free yogurt, prepared mustard, lemon juice, salt (optional), fresh ground pepper, hard-cooked egg white or 3 whole hardboiled egg

hot baked potatoes (idahoes or russets are good), brie cheese, cut into 1 inch cubes, butter or 4 tbsp margarine, room temperature, egg yolk, minced chives or 1 tbsp green onion top, to taste, salt, black pepper, ground nutmeg , to taste (optional)

potatoes, salt , to taste, lemon (half , for the juice), virgin olive oil (for frying )

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

potatoes, any kind, bacon , maple flavored, cut in 1-inch pieces, onions, diced, fresh parsley, chopped, salt and pepper, olive oil, for frying

tiny new potatoes, picante sauce, lime juice, olive oil, salt, pepper, roma tomato, chopped, black olives, sliced, green onions, sliced, fresh cilantro, snipped

baking potatoes, mayonnaise, mustard, yellow, kosher salt, black pepper, freshly ground, canola oil, for frying

unpeeled small red potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped white onion, chef paul prudhomme s meat magic seasoning, all-purpose flour, chicken stock, vinegar, sugar, chopped green onion tops or 1/2 cup chives

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt and pepper (be careful though not to over though as the bacon makes them y enough), sugar, water

red potatoes , cut into slices, onion, chopped, beef stock, cider vinegar, all purpose flour, sugar, salt, celery seeds, pepper, olive oil or bacon fat, cooked bacon crumbled, chopped parsley for garnish

baking potato, peeled (about 5 oz), grated zucchini, all-purpose flour, baking powder, salt, dried thyme, baking soda, ground nutmeg, black pepper, fat-free milk, low-fat sour cream, vegetable oil, hot sauce, eggs, lightly beaten, chopped green onions, low-fat sour cream, chopped fresh chives

cubed peeled cooked potatoes, frozen cut green beans, thawed, cubed fully cooked ham, shredded colby-monterey jack cheese, divided, dried minced onion, condensed cream of mushroom soup, undiluted, milk, mayonnaise, sour cream