Green Bean Potato Bake Recipe

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Ingredients:

Serving

6 cups cubed peeled cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2-1/2 cups (10 oz) shredded colby-monterey jack cheese, divided
2 tbsp dried minced onion
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/3 cup mayonnaise
1/3 cup sour cream

Directions:

In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.41 Kcal (1015 kJ)
Calories from fat	93.24 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	12.26mg	4%
Sodium	366.61mg	15%
Potassium	505.15mg	11%
Total Carbs	32.09g	11%
Sugars	13.24g	53%
Dietary Fiber	3.5g	14%
Protein	5.82g	12%
Vitamin C	12.1mg	20%
Vitamin A	1.1mg	38%
Iron	5.7mg	32%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	113.86 Kcal (477 kJ)
Calories from fat	43.79 Kcal
		% Daily Value*
Total Fat	4.87g	16%
Cholesterol	5.76mg	4%
Sodium	172.2mg	15%
Potassium	237.27mg	11%
Total Carbs	15.07g	11%
Sugars	6.22g	53%
Dietary Fiber	1.65g	14%
Protein	2.73g	12%
Vitamin C	5.7mg	20%
Vitamin A	0.5mg	38%
Iron	2.7mg	32%
Calcium	64.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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