54 hot french dip Recipes

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, french-fried onions, cheddar cheese

cream cheese, cubed, shredded cheddar cheese, half-and-half cream, worcestershire sauce, dried minced onion, prepared mustard, bacon strips, cooked and crumbled, tortilla chips or french bread slices

shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread

cooked bacon, diced, cream cheese, softened and cubed, shredded cheddar cheese, milk, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce, french bread

french, italian or other unsliced crusty bread, cream cheese, softened (8 oz each), chopped clams, drained (reserve 1/4 cup. liquid), grated onion, beer, worstershire sauce , lemon juice, hot pepper sauce or to taste, salt, parsley sprigs for garnish, raw vegs . or crackers for dipping

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

butter, onion, finely chopped (about 1/2 cup), frozen creamed spinach, thawed, half-and-half, gruyere cheese, shredded (2 cups), dry sherry (optional), breadsticks (optional) or french bread, slices (optional)

butter, stalks celery, sliced, onions, chopped, sliced mushrooms, drained, all-purpose flour, condensed cream of celery soup, garlic cheese , cut into cubes, frozen broccoli spears, french bread slices, bell pepper strips, cherry tomatoes

leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread

frozen spinach, thawed and chopped, artichoke heart, chopped, cream cheese, parmesan cheese, grated, crushed red pepper flakes, salt, garlic powder, ground pepper, crackers or sliced toasted french bread

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread

unsliced shepherd s bread or 1 large french bread, jalapeno chiles, minced, diced green chilies, onion, chopped, vegetable oil, tomatoes, chopped, frozen chopped spinach, thawed, drained and squeezed dry, red wine vinegar, cream cheese, softened, grated monterey jack cheese, half-and-half, cumin, salt, pepper, tortilla chips

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

braunschweiger sausage, cartons french onion dip, dill pickles, finely chopped, milk, prepared mustard, hot pepper sauce

red hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese