Directions:
- Put all ingredients in a small saucepan and heat until butter is melted.
- Allow sauce to simmer very gently for about 5 minutes.
- Serve as a dipping sauce for chicken wings, chicken tenders, meatballs, poppers, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.93 Kcal (632 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 133.7mg | 6% | |
| Potassium | 33.25mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.6 Kcal (1774 kJ) | ||
| Calories from fat | 395.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 24% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 6% | |
| Sodium | 375.22mg | 6% | |
| Potassium | 93.31mg | 1% | |
| Total Carbs | 6.55g | 1% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 1.86g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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