97492 hot faced ham mushroom Recipes

elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, cubed fully cooked ham, mushroom stems and pieces, drained, diced pimientos, drained, crushed butter-flavored crackers (about 11 crackers), minced fresh parsley , optional

uncooked tricolor spiral pasta, celery ribs, chopped, green pepper, chopped, chopped onion, butter, cubed, condensed cheddar cheese soup, undiluted, milk, salt, cubed fully cooked ham, mushroom stems and pieces, drained, crushed butter-flavored crackers

spinach leaves, leg ham, mushrooms, ricotta cheese, grated cheese, tomatoes

pop-open cans pillsbury refrigerated crescent dinner rolls (8oz.), ham, sliced, pepperoni slice, salami , slices, provolone cheese, sliced, swiss cheese slice, whole eggs, parmesan cheese, grated, roasted red peppers from a jar bell peppers, water

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

hot dogs, uncooked, potatoes, sliced, peas, cream of mushroom soup

hot sausage , casings romoved, hamburger, chopped onion, cream of mushroom soup, velveeta cheese, cubed, diced green chilies, thick & chunky salsa

mushrooms, lean bacon, chopped, pork sausage, onions, finely diced (about 2 cups), celery, finely diced, hot sauce (louisanna style), worcestershire sauce, old bay seasoning, breadcrumbs, toasted (we used italian), corn oil

mushrooms, butter, flour, sour cream, lipton onion soup mix, cheddar cheese, shredded

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

hot swanson chicken broth, butter , salted, sliced mushrooms, onion, finely chopped, minced garlic, mahatma rice, white wine, butter, grated romano cheese, chopped fresh basil, salt and black pepper

bow tie pasta, cubed fully cooked ham, mushroom stems and pieces, drained, butter, king arthur unbleached all-purpose flour, salt, milk, frozen chopped spinach, thawed and squeezed dry, shredded parmesan cheese

organic low sodium chicken broth, cremini mushroom, stems removed and reserved caps thinly sliced, gingerroot, thinly sliced, garlic cloves, crushed, kosher salt, crushed red pepper flakes , to taste (optional), boneless skinless chicken thighs (about 1 3/4 lb), firm tofu, drained and cut into 1/2-inch dice, scallions , thinly sliced on diagonal (both white & green parts), sesame oil, for drizzling, teriyaki sauce (optional) or sesame dipping sauce, for dipping (optional)

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

dry quinoa, broth, raisins, sesame oil, onion, hot pepper, garlic cloves, mushrooms, salt, turmeric, cumin, tofu, soymilk, lemon juice, peanut butter, miso, spinach