53357 hot ed rum crock Recipes

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, butter or 1/4 cup margarine, melted, butter or 1/4 cup margarine, brown sugar, flour, milk, rum flavoring

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

dark brown sugar, unsalted butter , cut into pieces, cinnamon plus additional for garnish, freshly grated nutmeg , or to taste, dark rum

brown sugar, butter, softened, ground nutmeg, ground cinnamon, salt, light rum, cinnamon stick, water

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

water, lemon , juice of, fresh lemon zest, freshly grated nutmeg, cinnamon stick, fresh ginger, peeled and sliced (cherry-tomato size), butter, brown sugar, dark rum

brown sugar, butter or 4 tsp margarine, softened ( preferred), ground cinnamon, ground nutmeg, water, rum, lemon slice (optional)

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream

qt cranberry juice cocktail, sugar, cinnamon sticks, whole star anise, gingerroot, peeled and thinly sliced, amber or dark rum