29 hot custard Recipes

  • Hot Custard and Bananas
    pot custard, bananas
    4 min, 2 ingredients
  • Custard Squares
    butter, sugar, egg, baking powder, flour and
    3 More
    butter, sugar, egg, baking powder, flour, hot boiling water, sugar, custard powder (3-4 tbsp)
    40 min, 8 ingredients
  • Caramelized Baked Custard
    sugar , caramelized, eggs, sugar, salt and
    4 More
    sugar , caramelized, eggs, sugar, salt, milk, very hot (or regular soy milk), vanilla extract, flaked coconut (optional), nutmeg
    1 hour 15 min, 8 ingredients
  • Chili Corn Custard (Solo)
    canola oil and
    13 More
    canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)
    40 min, 14 ingredients
  • Zucchini Custard Bake (Paula Deen)
    butter, melted, zucchini, cut into small pieces, eggs and
    8 More
    butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan
    1 hour 5 min, 11 ingredients
  • Hot Dog Bun Pudding/Custard Hot Dog Bun Pudding/Custard
    hot dog buns, butter or 1/2 cup margarine, melted, eggs and
    3 More
    hot dog buns, butter or 1/2 cup margarine, melted, eggs, vanilla, granulated sugar, milk
    30 min, 6 ingredients
  • Hot Prunes and Custard Hot Prunes and Custard
    prunes, custard, water (approx )
    5 min, 3 ingredients
  • Hot Lemon Custard Cakes Hot Lemon Custard Cakes
    unsalted butter, room temperature , for custard cups and
    8 More
    unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting
    50 min, 9 ingredients
  • Rich Chocolate Baked Custard Rich Chocolate Baked Custard
    eggs, sugar, unsweetened cocoa, salt and
    2 More
    eggs, sugar, unsweetened cocoa, salt, milk, very hot (or regular soy milk), vanilla extract
    1 hour 10 min, 6 ingredients
  • Wafer Cake Wafer Cake
    tblspn butter, sugar, eggs, vanilla ess, flour, salt and
    3 More
    tblspn butter, sugar, eggs, vanilla ess, flour, salt, baking powd, more thick hot custard, roasted coconut
    37 min, 9 ingredients
  • Zesty Corn Custard Zesty Corn Custard
    homemade cream-style corn (see recipe above), tomato juice and
    9 More
    homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste
    1 hour , 11 ingredients
  • Steamed Egg Custard Steamed Egg Custard
    raw shrimp, shelled, deveined and diced and
    9 More
    raw shrimp, shelled, deveined and diced, chopped virginia ham, salt, white pepper, eggs, lightly beaten, water, chopped green onion, soy sauce, sesame oil, hot pepper sauce
    10 ingredients
  • Zucchini Custard Bake Zucchini Custard Bake
    butter, melted, zucchini, cut into small pieces, eggs and
    10 More
    butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.
    45 min, 13 ingredients
  • Corn and Chile Custard Corn and Chile Custard
    creamed corn, grated sharp cheddar cheese, cooked rice and
    10 More
    creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce
    55 min, 13 ingredients
  • Sweet Potato Custard Pie Sweet Potato Custard Pie
    eggs, separated, sugar, hot cooked, mashed sweet potatoes and
    6 More
    eggs, separated, sugar, hot cooked, mashed sweet potatoes, butter or margarine, milk, vanilla extract, ground cinnamon, ground nutmeg, unbaked 10-inch pastry shell
    9 ingredients
  • Pumpkin Pie Custard Style Pumpkin Pie Custard Style
    white sugar, pumpkin, brown sugar, flour, milk, hot and
    5 More
    white sugar, pumpkin, brown sugar, flour, milk, hot, eggs, separated, vanilla, molasses, cinnamon, unbaked pie shell , 9 inches
    40 min, 10 ingredients
  • Pumpkin / Custard Layer Pie Pumpkin / Custard Layer Pie
    deep-dish pie crusts (9-inch crusts ), cream and
    16 More
    deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract
    21 min, 18 ingredients
  • Baked Ratatouille with Cheese Custard Baked Ratatouille with Cheese Custard
    olive oil and
    18 More
    olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top