76854 hot cumin dusted pita wedges Recipes
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olive oil, red onions, sliced in wedges and17 Moreolive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder40 min, 19 ingredients
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reduced-sodium fat-free chicken broth, dried red lentils and14 Morereduced-sodium fat-free chicken broth, dried red lentils, vegetable oil, chopped onions, minced fresh garlic, yellow mustard seeds, crushed red pepper flakes, ground cumin, ground turmeric, ground coriander, fresh ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pita bread, each cut into 8 wedges25 min, 16 ingredients
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frozen shelled edamame, thawed, extra-virgin olive oil and15 Morefrozen shelled edamame, thawed, extra-virgin olive oil, warm water, diced small red onion, bottled diced roasted red bell peppers, diced yellow bell pepper, lime juice, minced jalapeno, extra-virgin olive oil, chopped cilantro, chopped parsley, salt, pepper, pitas, salt, freshly ground black pepper, chili powder17 ingredients
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tuna in water, flaked and drained, sweet red pepper, diced and11 Moretuna in water, flaked and drained, sweet red pepper, diced, chopped fresh coriander, honey, lime juice, low-fat mayonnaise, pepper, drops hot pepper sauce (e.g. tobasco), ground cumin, salt, pitas, cut in half, english cucumber, thinly sliced (with peel ), alfalfa sprouts (not packed)15 min, 13 ingredients
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Eggplant Caviar with Pita Wedgeseggplant , cut crosswise into 1/2-inch-thick slices and11 Moreeggplant , cut crosswise into 1/2-inch-thick slices, dark sesame oil, coarsely chopped walnuts, dried oregano, garlic cloves, fresh parsley sprigs, grated lemon rind, fresh lemon juice, salt, ground red pepper, chopped fresh parsley (optional), pitas, cut into 8 wedges and toasted13 ingredients
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Dill Hummus and Toasted Pita Wedges (Sunny Anderson)garbanzo beans, drained, plain yogurt and7 Moregarbanzo beans, drained, plain yogurt, olive oil, plus extra for pita, lemon juice, freshly chopped dill leaves, plus extra for garnish, ground cumin, hot paprika, plus extra for garnish, salt and freshly ground black pepper, pita pockets20 min, 9 ingredients
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Red Bean Hummus with Pita Wedgesgarlic, red beans, drained, fresh lime juice, sesame oil and2 Moregarlic, red beans, drained, fresh lime juice, sesame oil, ground cumin, pita bread rounds6 ingredients
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Artichoke-Crab Dip with Cumin-Dusted Pita Chipschopped soft tofu (about 4 oz) and10 Morechopped soft tofu (about 4 oz), grated fresh parmesan cheese, divided, dijon mustard, dried oregano, black pepper, carton reduced-fat sour cream, lump crabmeat, shell pieces removed, artichoke hearts, drained and chopped, dry breadcrumbs, paprika, cumin-dusted pita chips11 ingredients
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Szechwan-Style Eggplant with Pita Wedgesvegetable oil and15 Morevegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment16 ingredients
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Avocado Pita Wedgeswhole wheat pita bread or 3 white pita bread rounds and6 Morewhole wheat pita bread or 3 white pita bread rounds, mayonnaise, avocado, shredded mozzarella cheese, chopped tomato, shredded carrots, alfalfa sprout30 min, 7 ingredients
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Roasted Red Pepper and Eggplant Dip with Pita Wedgesa 3/4-lb eggplant, red bell peppers and5 Morea 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment7 ingredients
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Split Pea Purée with Pita Wedgeswater, dried yellow split peas, bay leaves and7 Morewater, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges10 ingredients
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Cucumber Pita Wedgescream cheese, softened, italian salad dressing mix and3 Morecream cheese, softened, italian salad dressing mix, whole pita breads, cucumber, peeled and cut into 1/8 inch slices, lemon-pepper seasoning25 min, 5 ingredients
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Garam Masala Dipping Sauce With Pita Wedgesplain low-fat yogurt, chopped seeded plum tomato and4 Moreplain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pita bread, each cut into 10 wedges1 hour 5 min, 6 ingredients
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Ricotta-Garlic Pita Wedgespart-skim ricotta cheese, chopped fresh oregano, salt and4 Morepart-skim ricotta cheese, chopped fresh oregano, salt, fresh ground black pepper, minced garlic clove, pita bread , wedges, olive oil10 min, 7 ingredients
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Grilled Sesame-Eggplant Dip With Pita Wedgeseggplants, sesame oil and8 Moreeggplants, sesame oil, chopped green onions, divided (about 6), garlic cloves, chopped, chopped peeled fresh ginger, soy sauce, unseasoned rice vinegar, chili-garlic sauce, chopped fresh cilantro, divided, pita breads31 min, 10 ingredients
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Garam Masala Dipping Sauce With Pita Wedgesplain low-fat yogurt, chopped seeded plum tomato and4 Moreplain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges1 hour , 6 ingredients
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