46960 hot crabmeat cobbler Recipes

  • Crabmeat Dip
    cream cheese, softened and
    13 More
    cream cheese, softened, buttery garlic -and-herb spreadable cheese (we tested with boursin), mayonnaise, chopped red bell pepper, chopped green onions, freshly grated parmesan cheese, coarse-grained dijon mustard, worcestershire sauce, hot sauce, fresh lemon juice, garlic clove, minced, capers, freshly ground black pepper, fresh lump crabmeat, drained
    52 min, 14 ingredients
  • Hot Crab Dip
    fat-free cream cheese, fat-free sour cream and
    10 More
    fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers
    40 min, 12 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise and
    6 More
    cream cheese, softened, mayonnaise, shredded cheddar cheese, crabmeat, fresh lemon juice, hot sauce, worcestershire sauce, paprika, for garnish
    40 min, 8 ingredients
  • Hot Crab Dip
    cream cheese, mayonnaise, canned crabmeat, drained and
    3 More
    cream cheese, mayonnaise, canned crabmeat, drained, minced onion, lemon juice, hot pepper sauce
    30 min, 6 ingredients
  • Hot Maryland Style  Crab Spread
    cream cheese, softened, sour cream, mayonnaise and
    7 More
    cream cheese, softened, sour cream, mayonnaise, fresh lemon juice, worcestershire sauce, dry mustard, cheddar cheese, fresh crabmeat, hot sauce, old bay seasoning (tm)
    30 min, 10 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients
  • Crabmeat Ravigote Crabmeat Ravigote
    mayonnaise, creole mustard, crystal hot sauce and
    10 More
    mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, lemon , juice of, capers, chopped, prepared horseradish, red onion, minced, lump crabmeat, kosher salt, fresh ground black pepper, creole tomatoes, sliced thick, head green leaf lettuce, very thinly sliced
    20 min, 13 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Crabmeat Crepe Bundles Crabmeat Crepe Bundles
    jumbo lump crabmeat , picked through for shells and carti... and
    22 More
    jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter
    30 min, 23 ingredients
  • Crabmeat Deviled Eggs (Emeril Lagasse) Crabmeat Deviled Eggs (Emeril Lagasse)
    eggs, mayonnaise, dijon mustard, fresh lemon juice, salt and
    3 More
    eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe
    2 hour 50 min, 8 ingredients
  • Crabmeat Fondue (Food Network Kitchens) Crabmeat Fondue (Food Network Kitchens)
    plain panko bread crumbs, freshly grated parmesan and
    13 More
    plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites
    50 min, 16 ingredients
  • Crabmeat Remick (Emeril Lagasse) Crabmeat Remick (Emeril Lagasse)
    unsalted butter and
    26 More
    unsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper
    20 min, 27 ingredients
  • Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy (Emeril Lagasse) Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    41 More
    olive oil, chopped yellow onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, salt, freshly ground black pepper, chopped fresh thyme, cayenne, chopped parsley leaves, coarsely crumbled cornbread , recipe follows, chicken stock or water, crabmeat , picked over to remove shells and cartilage, catfish fillets, essence , recipe follows, cold unsalted butter , cut into slivers, chopped parsley, garnish, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, whole milk, heavy cream, hot sauce, bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Crabmeat Mousse Crabmeat Mousse
    unflavored gelatin, cold water and
    10 More
    unflavored gelatin, cold water, mayonnaise or salad dressing, minced fresh chives or freeze-dried chives, minced fresh dillweed or 2 tsp dried dillweed, grated onion, lemon juice, salt, paprika, hot sauce, fresh crabmeat, drained and flaked, whipping cream , whipped
    3 hour , 12 ingredients
  • Crabmeat Seviche Crabmeat Seviche
    chopped red onion, chopped plum tomato (about 2) and
    9 More
    chopped red onion, chopped plum tomato (about 2), diced seeded peeled cucumber, chopped fresh cilantro, fresh lime juice (about 3 limes), chopped green onions, orange juice, ketchup, hot sauce, jalapeno pepper, seeded and minced, lump crabmeat, shell pieces removed
    31 min, 11 ingredients
  • Crabmeat Imperial Crabmeat Imperial
    vegetable cooking spray, chopped green pepper and
    14 More
    vegetable cooking spray, chopped green pepper, chopped sweet red pepper, chopped celery, minced onion, chopped fresh parsley, all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, dry sherry, salt, hot sauce, fresh lump crabmeat, drained, white bread, fresh parsley sprigs (optional)
    16 ingredients
  • Crabmeat and Almond Quesadillas Crabmeat and Almond Quesadillas
    fresh lump crabmeat, drained, almonds, toasted and
    8 More
    fresh lump crabmeat, drained, almonds, toasted, minced green onions, mayonnaise, hot sauce, curry powder, diced pimiento, drained, brie cheese, flour tortillas, vegetable cooking spray
    10 ingredients
  • Crabmeat and Corn Quesadillas Crabmeat and Corn Quesadillas
    fresh lump crabmeat, drained and
    10 More
    fresh lump crabmeat, drained, fresh or frozen corn kernels, thawed, diced sweet red pepper, minced fresh cilantro, chopped green onions, nonfat sour cream alternative, hot sauce, ground cumin, flour tortillas, shredded reduced-fat monterey jack cheese, vegetable cooking spray
    11 ingredients




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