676 hot crab pepper Recipes

crabmeat, butter, onion, minced fine, garlic clove, chopped, lemon juice, ricotta cheese, sour cream, shredded sharp cheddar cheese, brie cheese, with rind removed cut up into small pieces, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla, and asadero), french fresh breadcrumb, goya adobo seasoning , with pepper and cumin

crabmeat, cream cheese, minced onion, horseradish, worchestershire sauce, milk, salt & pepper, paprika, tabasco, sliced almonds (opt)

light cream cheese, light mayonnaise, lemon juice, tabasco sauce, scallions (finely chopped ), old bay seasoning, salt, pepper, crabmeat (backfin), parmesan cheese (fresh grated )

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

crabmeat, cream cheese, softened, sour cream, mayonnaise, heavy cream, artichoke hearts, drained, shredded white cheddar cheese, prepared horseradish, fresh lemon juice, old bay seasoning tm, minced garlic, ground black pepper to taste, loaves sourdough bread

crabmeat, onion, chopped finely, butter, melted (original calls for 1/2 block), breadcrumbs, mustard (i use dry ), mayonnaise, worcestershire sauce, texas pete (or tabasco), egg, old bay seasoning, pepper, garlic powder

vegetable oil, baby artichokes (about 8 small), trimmed and halved, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled and halved, red potatoes, crab boil spice mix , such as zatarain s, kosher salt, hot sauce , such as crystal, ground black pepper, bay leaves, jalapeno, diced, ears of corn (about 1 lb), cut into thirds, live crab , purged in water to remove any debris, green onions, sliced, for garnish (or your favorite fresh herb), garlic bread , recipe follows, butter, softened, parmesan, chopped fresh parsley, garlic, minced, scallion, minced, hot sauce, salt and freshly cracked black pepper, french baguette , sliced horizontally

cream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)

butter, minced vidalia onion, heavy cream, sweet sherry, minced fresh chives, minced hot chili pepper, dry mustard, worcestershire sauce, salt, fresh ground black pepper, fresh claw crabmeat , picked over for shells and cartilage, egg yolks, lightly beaten, dry breadcrumbs

crabmeat, cream cheese, goat cheese, shallot, minced, garlic, minced, cajun spices, green onions, cayenne pepper, salt and pepper

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste

butter, sweet onion, chopped, garlic cloves, minced, seafood stock, white wine, cooking sherry, lump crabmeat, flour, worcestershire sauce, bay leaves, paprika, dried thyme, hot sauce, pepper, heavy cream, frozen corn

shredded mozzarella, cream cheese, softened, garlic powder, red pepper, chopped, onion, finely chopped, crabmeat, drained, recommended 1 box of crackers for scooping

unsalted butter, all-purpose flour, dry mustard, cayenne pepper , a pinch, whole milk, half-and-half, worcestershire sauce, sharp cheddar cheese, grated (1 1/2 cup.), salt, mayonnaise, worcestershire sauce, dry mustard, cooked crabmeat , picked over, sourdough bread, crusts trimmed, toasted, minced green olives (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)