223615 hot crab dip velveeta cheese Recipes
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Cheese Dipground beef, sausage, velveeta cheese and2 Moreground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )20 min, 5 ingredients
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Velveeta Spicy Spinach Dipfrozen chopped spinach, not thawed and3 Morefrozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained20 min, 4 ingredients
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Cheesy Spinach Bacon Hot Dipvelveeta cheese, cut into 1 inch cubes and4 Morevelveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)40 min, 5 ingredients
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Hot Dip for Chafing Dishonions, minced, butter , to taste, garlic cloves, minced and4 Moreonions, minced, butter , to taste, garlic cloves, minced, tomatoes, drained, chili peppers, minced, velveeta cheese, cubed, flour15 min, 7 ingredients
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Tejas Sausage Diphot pork sausage, ground beef, onion, chopped and3 Morehot pork sausage, ground beef, onion, chopped, rotel tomatoes & chilies, velveeta cheese, cream of mushroom soup40 min, 6 ingredients
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Hot Crab Meat and Artichoke Dipmayonnaise, sour cream, cream cheese, softened and7 Moremayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped40 min, 10 ingredients
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Hot Mexican Bean Dippork and beans in tomato sauce, sieved and8 Morepork and beans in tomato sauce, sieved, velveeta cheese, shredded, garlic salt, chili powder, salt, cayenne pepper, worcestershire sauce, liquid smoke, bacon , crisp-cooked, drained and crumbled20 min, 9 ingredients
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Gramma's Hot and Spicy Nacho Dipvelveeta cheese, rotel tomatoes, hamburger, taco seasoning2 hour 25 min, 4 ingredients
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Spicy Sausage Dipvelveeta cheese , cut into cubes and2 Morevelveeta cheese , cut into cubes, rotel - diced tomatoes and green chilies, undrained, sausage, cooked, drained (i use hot italian flavored sausage)6 min, 3 ingredients
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Meaty Queso Bean Dipvelveeta cheese and4 Morevelveeta cheese, rotel, hot or mild , which ever you prefer, ranch style beans, ground hamburger meat, browned, milk5 ingredients
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Hot Broccoli Dipchopped onion, chopped celery, butter and5 Morechopped onion, chopped celery, butter, process cheese (velveeta), cubed, chopped fresh broccoli, blanched, dried rosemary, crushed, bread, raw vegetables , optional25 min, 8 ingredients
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Hot Crab & Artichoke Dipleek (white portion only), thinly sliced, olive oil and11 Moreleek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread40 min, 13 ingredients
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