Directions:
- Brown sausage, ground beef, and onion then drain off grease.
- Add tomatoes and chilies.
- Cut Velveeta into chunks and add to meat mixture.
- Cook on low heat until cheese melts.
- Add undiluted soup and mix well.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.7 Kcal (3470 kJ) | ||
| Calories from fat | 558.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.06g | 95% | |
|---|---|---|---|
| Cholesterol | 146.41mg | 49% | |
| Sodium | 2505.84mg | 104% | |
| Potassium | 435.67mg | 9% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 471.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 251.03 Kcal (1051 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 95% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 49% | |
| Sodium | 759.08mg | 104% | |
| Potassium | 131.98mg | 9% | |
| Total Carbs | 5.38g | 6% | |
| Sugars | 4.32g | 57% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.96g | 79% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 13% | |
| Calcium | 142.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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