Tejas Sausage Dip Recipe

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Tejas Sausage Dip
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Ingredients:

Directions:

  1. Brown sausage, ground beef, and onion then drain off grease.
  2. Add tomatoes and chilies.
  3. Cut Velveeta into chunks and add to meat mixture.
  4. Cook on low heat until cheese melts.
  5. Add undiluted soup and mix well.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.7 Kcal (3470 kJ)
Calories from fat 558.51 Kcal
% Daily Value*
Total Fat 62.06g 95%
Cholesterol 146.41mg 49%
Sodium 2505.84mg 104%
Potassium 435.67mg 9%
Total Carbs 17.77g 6%
Sugars 14.27g 57%
Dietary Fiber 0.41g 2%
Protein 39.47g 79%
Vitamin C 2mg 3%
Iron 2.3mg 13%
Calcium 471.9mg 47%
Amount Per 100 g
Calories 251.03 Kcal (1051 kJ)
Calories from fat 169.19 Kcal
% Daily Value*
Total Fat 18.8g 95%
Cholesterol 44.35mg 49%
Sodium 759.08mg 104%
Potassium 131.98mg 9%
Total Carbs 5.38g 6%
Sugars 4.32g 57%
Dietary Fiber 0.13g 2%
Protein 11.96g 79%
Vitamin C 0.6mg 3%
Iron 0.7mg 13%
Calcium 142.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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