Hot Mexican Bean Dip Recipe

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Hot Mexican Bean Dip
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Ingredients:

Directions:

  1. Combine all ingredients, except bacon; heat through. Top with bacon. Serve with corn chips or potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.13 Kcal (2203 kJ)
Calories from fat 466.6 Kcal
% Daily Value*
Total Fat 51.84g 80%
Cholesterol 68.57mg 23%
Sodium 887.34mg 37%
Potassium 289.54mg 6%
Total Carbs 3g 1%
Sugars 1.06g 4%
Dietary Fiber 0.27g 1%
Protein 11.56g 23%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 428.38 Kcal (1794 kJ)
Calories from fat 379.91 Kcal
% Daily Value*
Total Fat 42.21g 80%
Cholesterol 55.83mg 23%
Sodium 722.49mg 37%
Potassium 235.75mg 6%
Total Carbs 2.44g 1%
Sugars 0.87g 4%
Dietary Fiber 0.22g 1%
Protein 9.42g 23%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 73.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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