130 hot crab cheese lemon Recipes
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jumbo lump crabmeat , free of shells and10 Morejumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper55 min, 11 ingredients
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sour cream, fresh lemon juice, grated fresh onion and7 Moresour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning40 min, 10 ingredients
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cream cheese, softened, sour cream, mayonnaise and8 Morecream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds11 ingredients
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unsalted butter, shallots, minced, dry white wine and10 Moreunsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick25 min, 13 ingredients
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Hot Crab Dipsour cream, mayonnaise, cream cheese, softened (see note ) and8 Moresour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat1 hour 5 min, 11 ingredients
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Hot Crab Dipunsalted butter, shallots, cayenne pepper and11 Moreunsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika50 min, 14 ingredients
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HOT CRAB DIPcream cheese softened, sour cream, mayonnaise and7 Morecream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds10 ingredients
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Hot Crab Dipnonfat sour cream, fresh lemon juice, grated fresh onion and8 Morenonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika11 ingredients
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Hot Crab Spread With Mrs Dash Garlic Herb Seasoningmrs. dash garlic and herb seasoning, crabmeat and8 Moremrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray45 min, 10 ingredients
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Hot Crab Herolump crabmeat, drained and flaked, mayonnaise and8 Morelump crabmeat, drained and flaked, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, more slices swiss cheese40 min, 10 ingredients
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Hot Crab Spreadshredded crabmeat, shredded swiss cheese and5 Moreshredded crabmeat, shredded swiss cheese, minced green onions, mayonnaise, lemon juice, worcestershire sauce (to taste), paprika30 min, 7 ingredients
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