Hot Crab Spread Recipe

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Hot Crab Spread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Mix together all ingredients except paprika and place in a small casserole dish; sprinkle the top with paprika.
  3. Bake for 20 minutes at 325 degrees F or until hot.
  4. Serve with crackers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.34 Kcal (604 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 14.56mg 5%
Sodium 91.21mg 4%
Potassium 12.55mg 0%
Total Carbs 0.98g 0%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 7.76g 16%
Vitamin C 0.3mg 1%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 308.75 Kcal (1293 kJ)
Calories from fat 230.71 Kcal
% Daily Value*
Total Fat 25.63g 18%
Cholesterol 31.14mg 5%
Sodium 195.11mg 4%
Potassium 26.86mg 0%
Total Carbs 2.09g 0%
Sugars 0.82g 2%
Dietary Fiber 0.03g 0%
Protein 16.61g 16%
Vitamin C 0.7mg 1%
Calcium 185.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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