165156 hot cheesecakes caramel sauce Recipes

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

sweet thai sweet chili sauce, jalapeno peppers, tabasco sauce

red chilies, chopped, garlic cloves, chopped, fish sauce , to taste, lime juice, palm sugar , to taste

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

caramel candies, evaporated milk, chopped pecans, divided, chocolate wafer pie crust, cream cheese, softened at room temperature, chocolate chips, milk, milk, butter, instant chocolate pudding mix, fudge sauce, caramel sauce

whole milk, sweetened condensed milk, prepared caramel sauce, cheesecake flavor instant pudding and pie filling mix, vanilla, salt, pecans, coarsely chopped

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

white shrimp, peeled and deveined, sea salt, fried whole cilantro leaves, for garnish, scallions, sliced thinly, on the bias, honey, dijon mustard, sesame oil, hot chile garlic sauce (sambal), honey, rice wine vinegar, cornstarch, flour, chilled soda water, black sesame seeds (goma seeds), white sesame seeds, sliced finely chives, minced parsley

hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped

ketchup, orange juice, creamy peanut butter, minced onions, prepared mustard, soy sauce, worcestershire sauce, hot sauce

onion, chopped, vinegar, mustard, honey, garlic powder, black pepper, open pit barbecue sauce or 2 jars barbecue sauce, liquid smoke flavoring, dried hot pepper (if you want it hotter)

soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

oreo cookie crumbs, melted butter, caramel sauce, cream cheese, softened, eggs, tia maria or 1/2 cup kahlua, instant coffee, semisweet chocolate, melted, milk chocolate (for garnish )