Directions:
- Pound chillies and garlic together until a paste is formed.
- Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix.
- Adjust flavours to that sauce is equally salty and sour with a touch of sweetness.
- Rest the sauce for 15 minutes before using to allow the flavours to merge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 3752.03mg | 156% | |
| Potassium | 569.51mg | 12% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 158.1mg | 264% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.11 Kcal (218 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1560.68mg | 156% | |
| Potassium | 236.89mg | 12% | |
| Total Carbs | 12.2g | 10% | |
| Sugars | 6.67g | 64% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 65.8mg | 264% | |
| Iron | 0.7mg | 9% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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