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Caramel Apple-Brownie Cheesecake Recipe

Caramel Apple-Brownie Cheesecake Recipe

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Ingredients

Count

Nutrition

4022

Calories

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Ingredients:

Serving

3/4 cup chopped pecans
2 (8-oz.) packages cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
4 large eggs, divided
1/2 cup firmly packed light brown sugar
1/2 cup butter, melted
1 cup all-purpose flour
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp salt
1 1/2 cups peeled and diced granny smith apples
caramel apple topping
caramel sauce

Directions:

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 325°. Sprinkle pecans over bottom of a greased and floured shiny 9-inch springform pan.
Beat cream cheese, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add 3 eggs, 1 at a time, beating just until blended after each addition.
Whisk together brown sugar, melted butter, and remaining egg in a large bowl until blended.
Stir together flour and next 3 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.
Bake at 325° for 1 hour and 10 minutes or until set. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely in pan on a wire rack (about 2 hours). Transfer to a serving plate.
Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Reserve 1 cup Caramel Sauce for another use. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4021.52 Kcal (16837 kJ)
Calories from fat	2374.22 Kcal
		% Daily Value*
Total Fat	263.8g	406%
Cholesterol	1050.4mg	350%
Sodium	1104.62mg	46%
Potassium	2318.21mg	49%
Total Carbs	386.6g	129%
Sugars	251.59g	1006%
Dietary Fiber	28.3g	113%
Protein	60.89g	122%
Vitamin C	19.6mg	33%
Vitamin A	1.1mg	38%
Iron	12.3mg	68%
Calcium	712.6mg	71%

Amount Per 100 g
Calories	321.5 Kcal (1346 kJ)
Calories from fat	189.81 Kcal
		% Daily Value*
Total Fat	21.09g	406%
Cholesterol	83.97mg	350%
Sodium	88.31mg	46%
Potassium	185.33mg	49%
Total Carbs	30.91g	129%
Sugars	20.11g	1006%
Dietary Fiber	2.26g	113%
Protein	4.87g	122%
Vitamin C	1.6mg	33%
Vitamin A	0.1mg	38%
Iron	1mg	68%
Calcium	57mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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