360669 hot buttered rum cheesecakes rum sauce Recipes

apple cider (or unfiltered apple juice), vanilla bean, split, allspice berries, butter, cider vinegar, dark brown sugar, cinnamon stick, butter rum flavored lifesavers candies (optional)

honey nut chex, cinnamon chex, butter, cubed, brown sugar, honey, rum extract, ground cinnamon, ground nutmeg, marshmallows

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes, golden raisins, spiced rum sauce

honey, brown sugar, rum ( 2 shots ), butter (a pat), cinnamon, allspice

pure maple syrup, rum, boiling water, butter, ground nutmeg

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

sugar, brown sugar, butter, vanilla ice cream, rum, water, nutmeg

brown sugar , packed, butter, room temperature, allspice, ground, cinnamon, ground

butter, softened, good vanilla ice cream, softened, brown sugar, freshly grated nutmeg

ginger snap crumbs, powdered sugar, butter, melted, cheesecake, cream cheese, vanilla sugar (if you have the time, directions below), cornstarch, vanilla extract, eggs, eggnog, nutmeg, cinnamon, rum sauce, dark brown sugar, vanilla sugar, flour, cream, dark spiced rum, vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.

brown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg

milk, brown sugar, cinnamon stick, rum (i prefer dark but suit yourself), butter, nutmeg (to garnish )

light brown sugar, butter, powdered sugar, vanilla ice cream, nutmeg, freshly ground, cinnamon, ground, orange extract (boosts flavor) (optional), rum, grated nutmeg, for garnish (optional), grated orange zest, for garnish (optional)

dark brown sugar, butter, softened, vanilla ice cream, softened, dark rum, cinnamon, boiling water

water, brown sugar, butter, salt, cinnamon sticks, ground nutmeg, white rum, cream, ground nutmeg