Sweet Hot Buttered Rum Recipe

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Sweet Hot Buttered Rum
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Ingredients:

  • 2 quarts hot water
  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 3 cinnamon sticks
  • 4 whole cloves
  • 1/2 tsp ground nutmeg
  • 2 cups white rum
  • whipped cream

Directions:

  1. Mix first 7 ingredients into crockpot.
  2. Cover cook on low 5 hours.
  3. Stir in Rum
  4. To serve pour into cup top with whipped cream and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.88 Kcal (741 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 12.48mg 4%
Sodium 14.06mg 1%
Potassium 32.23mg 1%
Total Carbs 21.62g 7%
Sugars 21.36g 85%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 121.7 Kcal (510 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 7%
Cholesterol 8.59mg 4%
Sodium 9.67mg 1%
Potassium 22.18mg 1%
Total Carbs 14.87g 7%
Sugars 14.69g 85%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Iron 0.2mg 1%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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