Directions:
- To make mix, cream butter and sugar together until well combined. Add ice cream and mix together until the mix is an even consistancy. Store in a container in the freezer.
- Note that this makes quite a lot of mix, but it can be scaled back.
- To make each serving of hot buttered rum, place a heaping tablespoon of mix into a mug. Add 1 ounce of rum (give or take, according to taste!) and fill mug with boiling water. Place cinnamon stick in mug to use to stir the ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.46 Kcal (9376 kJ) | ||
| Calories from fat | 1294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.88g | 221% | |
|---|---|---|---|
| Cholesterol | 451.93mg | 151% | |
| Sodium | 422.79mg | 18% | |
| Potassium | 1119.66mg | 24% | |
| Total Carbs | 224.66g | 75% | |
| Sugars | 209.33g | 837% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 726.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 316.77 Kcal (1326 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 221% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 151% | |
| Sodium | 59.8mg | 18% | |
| Potassium | 158.38mg | 24% | |
| Total Carbs | 31.78g | 75% | |
| Sugars | 29.61g | 837% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 2.84g | 40% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 6% | |
| Calcium | 102.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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