Holiday Hot Buttered Rum Recipe

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Holiday Hot Buttered Rum
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Ingredients:

Directions:

  1. Beat softened butter until smooth& creamy.
  2. Add softened ice cream and beat in well.
  3. Add brown sugar and beat until creamy and well incorporated.
  4. Place mix in freezer in plastic containers of desired size and store until needed.
  5. When ready to serve, place at least 3 tblspns of mixture in a large coffee mug; add boiling water almost to the top,stir; add white or dark rum, stir again and top with freshly grated nutmeg.
  6. Hint: For non-drinkers (including kids) omit rum and add about 1 tsp of rum extract.
  7. Just as tasty, but is non-alcoholic.
  8. So creamy, warm and wonderful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.69 Kcal (1452 kJ)
Calories from fat 212.15 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 69.57mg 23%
Sodium 46.7mg 2%
Potassium 129.76mg 3%
Total Carbs 33.58g 11%
Sugars 31.93g 128%
Dietary Fiber 0.47g 2%
Protein 2.12g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 374.12 Kcal (1566 kJ)
Calories from fat 228.93 Kcal
% Daily Value*
Total Fat 25.44g 36%
Cholesterol 75.08mg 23%
Sodium 50.39mg 2%
Potassium 140.03mg 3%
Total Carbs 36.23g 11%
Sugars 34.46g 128%
Dietary Fiber 0.51g 2%
Protein 2.29g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 91.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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