Butter Rum Pancake Syrup Recipe

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Butter Rum Pancake Syrup
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp rum

Directions:

  1. In a small pan, heat syrup and butter, stirring till butter melts.
  2. Add rum and stir well.
  3. Serve hot over pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.14 Kcal (758 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 6.87mg 0%
Potassium 112.53mg 2%
Total Carbs 35.18g 12%
Sugars 35.7g 143%
Protein 0.05g 0%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 292.79 Kcal (1226 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 6%
Cholesterol 16.45mg 3%
Sodium 11.1mg 0%
Potassium 181.89mg 2%
Total Carbs 56.86g 12%
Sugars 57.7g 143%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Calcium 88.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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