282462 hot butter your rum pot Recipes

brown sugar, butter, salt, cinnamon sticks, cardamom pods, fresh ground nutmeg, dark rum or 2 cups spiced rum, heavy cream , whipped, ground nutmeg, for topping, cinnamon stick

cinnamon, broken, whole allspice, apple juice, rum, brown sugar , packed, butter

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened

butter, cut in small pieces, powdered sugar, brown sugar, cinnamon, nutmeg

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

cinnamon stick, broken, whole allspice, apple juice, rum, brown sugar, butter

brown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar